The cows have come home with this empanada! Packed with carne molida, fresh Pico de Gallo, and a mix of cheeses, it is a great starter to for fiesta. We serve it with our popular avocado ranch dressing.
Two empanadas stuffed with grilled chicken, grilled sweet peppers, scallions and our signature cheese blend. Comes with a delicious avocado ranch sauce for dipping pleasure.
Served with tortilla chips dusted with our signature seasoning and loads of our signature gooey queso. Cheesalicious!
Lime-seasoned tortilla chips served with ultra-fresh guacamole made from nothing but Hass avocado, tomato, yellow onion, and a pinch of fresh cilantro. Topped with a sprinkle of cotija cheese and finished off with pickled red onion.
A bag of signature seasoned corn chips with freshly made Pico de Gallo, Salsa Verde, Salsa Roja, Salsa Asada, Suave and Habanero. Get your fiesta started!
Our take on the Mexican classic! Lime-seasoned corn chips mixed in with heaps of black beans, house-made queso, fresh guac, lime crema, pickled jalapenos, and fresh cilantro. Enhance your nachos and add your favorite protein!
These flautas are so addictive, they should be illegal! They’re made with our famous blend of cheese, grilled pulled chicken and fresh corn and black bean salsa. You’ll dream of the flavor all night and drool over the avocado ranch we serve it with.
Crazy-good charred sweet corn layered with cotija cheese, lime crema, crumbled corn chips, fresh cilantro. Everyone loves this and we think you will too.
The same great taste made with only pure cane sugar and served in a bottle.
A heaping portion of our key lime pie with a graham cracker crust topped with whipped cream and, of course, a twist of lime.
Fresh flour tortillas fried to a golden brown, tossed with cinnamon sugar and served with whipped cream.
Lightly fried churros covered in cinnamon sugar and served with whipped topping. A consistent Lime fan favorite!
You loved our pork tacos so much, we launched the Porkito! This is 4 Rivers smoked pork paired with citrus jasmine rice, black beans, shredded cabbage, fresh chopped bacon, pickled red onions and a touch of cilantro. We then smother it with a flavorful mix of our house-made black pepper guava BBQ sauce and tomatillo ranch. So many flavors!
Bursting with tasty ground beef and a big dollop of fresh queso. We add citrus jasmine rice, creamy black beans, pickled jalapenos for some spice. A bit of crunch corn tortilla crumbs is our not-so-secret ingredient to finish it all off.
This bowl puts the "FRESH" in Lime Fresh! Made with our signature rice, grilled chicken, house made salsa verde, Pico de Gallo, Corn/Bean Salsa, romaine, our house made pickled veggies and then topped off with cilantro and tortilla strips. Make it vegetarian and have it with Tofu.
Freshly grilled chicken and crispy bacon, made into a bowl or stuffed into a tortilla with citrus jasmine rice, creamy house-made black beans, shredded fresh lettuce, mixed cheeses, pico de gallo and our tangy house-made avocado ranch.
Steak lovers rejoice! This big bowl or burrito features marinated steak fresh off the grill, citrus jasmine rice, our house-made black beans, caramelized onions, warm salsa asada, Pico de Gallo and cotija cheese. We top it off with crispy tortilla strips for an extra flavor kick.
If you don't like eating your veggies, you will after you eat this ultra fresh burrito. Made with citrus jasmine rice, black beans, fresh cut red onion, napa and red cabbage, guacamole, pico de gallo, lime crema and shredded cheese. The flavors will make you want to become a vegetarian.
Back by popular demand, this packs a slight kick. Made with grilled skirt steak our signature rice, black beans, grilled onions and poblanos, romaine lettuce, and Pico de Gallo. It is sure to make your mouth water.
This is the 2024 SoBe Seafood Fest Champion taco, made with line caught Mahi- Mahi, we use a light tempura batter and then top them off with a little kick, using our signature tomatillo ranch, pickled cabbage and fresh mint.
We saute fresh shrimp and nestle it on a flavorful mix of shredded Napa and red cabbage, roasted corn, red onions, cotija cheese and cilantro. Lime crema on top gives it zest.
Grilled Skirt Steak gets a big flavor upgrade with our smoky kimchi aioli and pickled jicama. We throw in scallions, fresh mint and a mix of Napa and red cabbage for an extra-memorable boost.
Marinated grilled portobello mushrooms on top of a bed of napa and red cabbage, with fresh guacamole, hot verde salsa. cotija cheese and pickled onions.
This is the 2024 SoBe Seafood Fest Champion taco, made with line caught Mahi- Mahi, we grill it to perfection, then top them off with a little kick, using our signature tomatillo ranch, pickled cabbage and fresh mint.
We slather our house-made black pepper guava barbeque sauce over slow-smoked 4Rivers pork and serve it up on a bed of shredded cabbage. Pickled red onions and fresh cilantro top it off for a filling and satisfying taco meal.
One of our signature originals! Served with your choice of protein, with freshly shredded lettuce and our house mix of cheeses. We serve it tossed with Pico de Gallo and fresh cilantro and then drizzled with just the right amount of tangy lime crema.
Select your favorite protein with onions and peppers. served with a side of sour cream, jack and cheddar cheese, shredded lettuce, pico de gallo salsa and tortillas (hot flour, multi-grain or corn) for you to add what you’d like, roll it up and enjoy
If you like Bim Bop, you will love these fajitas. Make with our citrus jasmine rice, then topped with grilled sweet peppers, poblano and onions. Add your favorite protein or go vegetarian, then finished up with fresh kimchi. Served with a side of Toban Sauce.
Our classic quesadilla features your protein of choice. We add our house-made black beans and heaps of cheeses mixed together and melted to gooey perfection. We finish it with a side of Lime Crema for dipping.
Steak lovers take note!!! This quesadilla features our skirt steak grilled to perfection with sweet peppers and roasted onions on top of our cheese mix. We top it all off with a side of smoky kimchee aioli for a spicy savory tang.
Big veggie flavor comes from a mix of marinated portobello mushrooms, black beans, cheese, grilled sweet peppers that's finished with a little kick of tomatillo ranch for dipping.
Our big, chopped salad features loads of red and napa cabbage, cut up fresh daily. We throw in charred sweet peppers, pickled jicama, fresh scallions and mint before making it perfect with our house-made citrus vinaigrette. Add the protein of your choice to enhance the salad.
This large salad is made with fresh romaine, Pico de Gallo, Corn/ Bean salsa, and crispy bacon. We finish it off with grilled onions and sweet peppers and top it with our crispy flour tortilla strips. It's kicked up a notch with our house made Avocado Ranch dressing. Add the protein of your choice to enhance the salad.
Our fresh-Mex take on the classic Caesar salad starts with crisp Romaine lettuce, pickled sweet peppers and crispy lime-flavored tortilla chips. We top it all off with cilantro and creamy cotija cheese. Served with plenty of our special house-made smoky chipotle Caesar dressing. Add grilled chicken, pulled pork, steak, shrimp or Mahi Mahi to make it yours!
If you love our tacos, you will definitely love this large salad. Made with fresh Romaine, Pico de Gallo, and Corn/ Bean Salsa. Then we top it off with fresh guacamole, a drizzle of lime crema and flour tortilla chips. Served with our signature Chipotle dressing. Add the protein of your choice to enhance the salad.
Choose one of our many shell options and then add the meat - grilled chicken or ground beef. We'll top it off with shredded lettuce, black beans and any of the extras you pick. Be sure to tell us what beverage and dessert you want for your little one.
A smaller version of our popular base bowl. We start with citrus jasmine rice, lettuce, black beans and a cheese mix. Then we add your pick of meat grilled chicken or ground beef. We'll round out the combo with your little one's favorite beverage and a dessert.
Your choice of chicken, ground beef, steak, pork, shrimp or meatless, grilled with shredded cheeses in between flour or corn tortillas. Served with tortilla chips for extra snacking. Be sure to pick a beverage and a dessert for your little one.
(3) Soft Corn Tortillas with mixed cheese, skirt steak, diced red onion, cilantro, lime seasoning and served with Birria consommé and seasoned chips (no substitutions)
From a reviewer’s perspective, the menu at Lime Fresh Mexican Grill offers a diverse and flavorful selection that balances classic Mexican favorites with creative specialties. Standout items include the AWARD WINNING!! Fried Mahi Taco and AWARD WINNING!! Grilled Mahi Taco, along with hearty options like the Carne Asada Taco, Shrimp Taco, and the new Portobello Taco. The burrito and bowl section features popular choices such as the Porkito, Soflo, Calle Ocho, and Asada, while the Birria Taco adds a trendy and rich option to the lineup. Appetizers like Chips & Queso, Chips & Guac, Nachos, and Flautas are great for sharing, and sides such as Fried Mahi-Mahi, Grilled Mahi-Mahi, and Carne Asada complement any meal. To finish, desserts like Key Lime Pie, Cinnamon Chips, and Churro Bites provide a sweet ending, and drinks like Mexican Coke, Jarrito’s, and a Frozen Margarita round out a well-priced, varied menu that offers something for everyone.